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Dietary Services 
Subscribing members can download all of
the documents
listed in the chapters below. |
The
section contains: required dietary staff training,
preparation, serving portions, food storage, cultural
foods, safety, cleaning, food born illnesses, menus,
special diets, forms, policies and procedures, ordering
information, holiday cooking ideas and other information.
 Customer
satisfaction with meals!
Run
your care home’s dietary program in compliance
with local, state, and federal food service requirements.
Easy-to-use
dietary staff training, and mandatory dietary safety training.
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