 Dietary
Services
Dietary regulations have changed, and the state licensing
laws in most cases are just starting to enact the federal
requirements. We have based our system on the FDA, USDA,
and RDA Systems, since all state food service programs have
to meet federal guidelines. We have made a complex system
as simple as possible, and yet maintain a program that is
based on the general consensus of the residents.
This manuals gives you the tools to run a care home dietary
program in compliance with most local, state, and federal
food service requirements. Easy to use dietary staff training,
and mandatory dietary safety training.
The information in this section is priceless. Most of
the information you need to know about dietary will be
easy to access by just typing in a word. This section will
include information on: Dietary Staff Training, Food Preparation,
Service and Storage, Serving Portions, Food Storage, Cultural
Foods, Safety, Cleaning, Foodborne Illnesses, Recipes,
Health Related Foods, Charts, Calendars, Forms, Food Content,
Dietary Programs, Budgeting, Ordering, Measurements, Festive
Cooking Ideas and all other information needed to run a
safe, productive and cost effective care home kitchen.
This 2 manual set includes:
- Dietary Management
- Diabetic Meals
- Dietary Safety Training Manual
- Emergency Food Service
- Quality Control
and Customer Surveys
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- Includes Forms, Policies and Procedures
- Information and Educational Documents
- Documented Training Programs
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Added benefits include:
- Customer Satisfaction with meals!
- Proof of compliance
to laws and regulations
- Easy Dietary Staff Training
- Prevention of Foodborne
Illness
- Establish Dietary Safety Procedures
- Menu Planning – RDA
Compliance
- Assists in understanding and providing
Special Diets
Support: Online community
bulletin board and Resource
Directory
Online Store: www.providersweb.biz |